2019 Spring Gam Payment

$60.00

Dinner menu will be-

- Passed Appetizers

- Choice of New York Steak with Green Peppercorn Sauce or Statler Chicken Breast with Wild Mushroom Marsala Sauce. Both will be served with Roasted Fingerling Potatoes and Chef's Vegetable

- Dessert - New York Cheese cake with Raspberry Sauce    

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